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Enjoy our Asian Fusion Experience

We don’t just make quality food. We deliver an experience.

Welcome to Odette House

Odette House offers delicious, modern, Asian cuisine to Spotswood and Melbourne’s Inner West. Our highly trained and experienced, Asian chefs’, produce flavour-filled dishes, made from the freshest and highest quality ingredients. Our chefs’ are experts at striking the right balance of sweet, sour and salty, to deliver high-quality, Asian cuisine.

Our menu is extensive, diverse and covers various, Asian regions. You will find plenty of old favourites and a few surprises too, with subtle twists of flavour-filled fusion. From slow cooked curries, to immaculately prepared stir fries, to dumplings and fresh, seafood dishes, you will be spoilt for choice. We also cater for vegetarians.

We offer all-day dining from morning to late, over three, spacious levels, in a modern and stylish environment. Our top floor consists of a large, outdoor, rooftop bar, possessing stunning views of the Melbourne CBD and the Westgate Bridge. With a wide selection of drinks and delicious cocktails, the Uday Bar is the perfect spot to relax with family and friends.

Sourdough topped with sticky pulled beef, soft poached eggs, classic hollandaise, chives and a sprinkle of sesame.

Brunch

Massaman Beef Pie

Slow cooked beef cheek in rich, aromatic Massaman curry, wrapped in a golden, flaky pie crust.

Salads

The Garden’s Embrace

A slice of toasted sourdough, topped with garlic aioli, creamy avocado, buttered mushrooms, fresh kale and pistachio dakkah.

Uday Restaurant & Rooftop Bar

Elevated Asian fusion dining with signature curries, BBQ, dumplings and seafood – served in a chic, luxurious space.

Uday Restaurant

Starters

Thai Style marinated grilled beef skewers w/ spick chilli lime powder& fresh lime.

Main

Grilled Chicken Satay

Half a chicken grilled satay style w/ pickled cucumber & onion, toasted bread and signature satay sauce.

Dessert

Thai Tea Bread Pudding

Thai tea bread pudding, w/ brown sugar crumble, roasted coconut meat, brown sugar caramel and tapioca bubbles.